Chocolate Chip Banana Cake
Recently, I’ve been wracking my brain, trying to come up with some new and different tasty options for my little guys to get them healthy snacks and meal options. Sounds simple, right? I mean, c’mon…I’m a food blogger! This kind of thing is totally in my wheel house, right? Well…not so fast! Let me remind you what I’m dealing with: 2 boys…a sweet-tooth, pizza loving 5-year old and the world’s pickiest 3-year old! So, my goal: hide or disguise fruits and veggies in anything and everything! I’ve got a few tricks up my sleeve that have worked in the past! I like to give different dishes super hero names! For example, my Creamy Asparagus Soup is Hulk Soup to my 5-year old. My Creamy Tomato Soup suddenly becomes Iron Man Soup. See where I’m going here? Mom truth: IT WORKS!!
Even with these super hero dishes in our house, I’m always looking for something else. Something new to trick my kids, especially my super picky 3-year old. He takes picky to a whole new level; a level I was not prepared for! He eats a few fruits and almost no veggies. Fruit and veggie pouches have made a huge difference in getting him the nutrients he needs. But, being a home cook, someone who loves getting in the kitchen, I still wanted to find a way to get them something healthy, yet super delicious. Then, I remembered it!
Chocolate Chip Banana Cake is an old family recipe and a staple at my mom’s house. She has been making it for years and it never disappoints! It’s great for breakfast, dessert or just a much-needed snack. It’s packed with fruit (bananas, duh!) so I can feel good about giving it to my kids, yet it can easily be whipped up for a party or family gathering.
And, did I mention? It’s a cake. Chocolate Chip Banana Cake. That’s right, you heard me! I said cake, not bread! Oh, and did I also mention that it’s simply delicious? It has all the yumminess of banana bread, but it’s light and fluffy like a cake. This recipe is a great way to use those super ripe bananas that are just sitting around on your kitchen counter. This recipe can be made healthier by omitting the chocolate chips, but why on earth would anyone want to do that?? Am I right? You can also substitute plain or vanilla yogurt for the sour cream for a little added extra healthiness. Additionally, this cake can be made dairy-free by using non-dairy sour cream and parve chocolate chips. However you prefer it, this Chocolate Chip Banana Cake is nothing short of ahhmazingly delicious!
Banana Chocolate Chip Cake is a recipe for the most deliciously moist, chocolatey cake. Your family will go nuts over this cake!
- 1/4 lb Unsalted butter Softened
- 1 1/2 Cup Sugar
- 2 Large Eggs
- 1 Tsp Baking Soda
- 1/4 Cup Sour Cream
- 1 Tsp Vanilla Extract
- 1 Cup Mashed Bananas Medium, the riper the better
- 1 1/2 Cup Flour Unbleached
- 4 Oz Mini Chocolate Chips
- Pinch of salt
Preheat the oven to 350 degrees. Use a spray or butter to grease a pan.
Beat the butter, sugar and eggs until light and fluffy.
Stir the baking soda into the sour cream. Beat the sour cream mixture into the butter mixture.
Stir in the vanilla and banana. Add the flour and salt into the batter and mix thoroughly.
Stir in the chocolate chips. Pour the batter in the greased pan. Bake until the cake pulls away form the sides of the pan - approximately 45 minutes.