Best Snickerdoodle Cookies
Thanksgiving break is officially over! Back to life. Back to reality. My kids headed back to school and the hubs and trekked back to work this morning. During a quick trip to the grocery store to get the staples we needed for the week I noticed a huge display in the middle of the store. A huge cookie display. All the icing, flour, sugar, chocolate chips, peanut butter and cookie containers your heart could ever desire. Well, at least, the things, in no particular order, that my heart desires! That’s right. Thanksgiving is over and cookie season is upon us.
I’m not sure what comes over me that as soon as I’m done with the turkey, stuffing and all that pumpkin pie, I’m immediately ready for cookies. Lots and lots of different kinds of cookies. There are so many different and yummy kinds of cookies…and so little time. Are you this cookie obsessed like I am during the holidays? Do you get together with family for a cookie baking extravaganza? Do you participate in a cookie exchange? If you answered yes to even one of these questions, then you MUST try my Best Snickerdoodle Cookies recipe. It’s ahhhmazingly delicious.
This Best Snickerdoodle Cookies recipe is one of the yummiest, tastiest cookie recipes my rotation. It’s crisp on the outside and nice and chewy on the inside. And, that combination of cinnamon and sugar is just right! Did I mention that they are perfect for a holiday cookie exchange, an after-school treat or something sweet left by the fireplace for Santa?
This Best Snickerdoodle Cookies recipe is perfect for a holiday cookie exchange, an after-school treat or something sweet left by the fireplace for Santa.
- 1 1/2 Cup Flour
- 1/2 Cup Brown Sugar
- 1/2 Cup Sugar
- 1 Cup Butter Softened
- 1 Egg
- 1 Tsp Baking Soda
- 2 Tsp Cream of Tartar
- 2 Tsp Ground Cinnamon
- Pinch of Salt
- 1/4 Cup Sugar
Preheat oven to 375 degrees.
In a large bowl, cream the butter, brown sugar and 1/2 cup of white sugar. Beat in the egg until well mixed.
Stir in the flour, baking soda, cream of tartar and salt. Mix well.
Shape dough into balls. In a small bowl, mix the cinnamon and 1/4 cup of sugar. Roll each ball in the cinnamon sugar mixture.
Place them 2 inches apart on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until sufficiently set. Remove cookies to cool on a wire rack.