Bangin Beef Stir Fry
Today I’m taking my love of all Asian inspired foods to a new level. I love all things Thai, Japanese, Chinese and even Vietnamese. Any chance to get my hands on a little sesame oil, and I’m game. Taking my love of these Asian foods from various restaurants and developing a recipe I can make at home just makes my heart skip a beat. So, this recipe for Bangin Beef Stir Fry is delicious, nutritious and can be made with a variety of ingredients tailored to your own tastes.
Bangin Beef Stir Fry is perfect for a healthy and nutritious lunch or dinner. I served it over lo mein noodles, however, you could also use white or brown rice, spiralized vegetables or even cauliflower rice. I chose lo mein noodles, because, well, noodles. Need I say more?
The Asian flavors, such as the fresh ginger and sesame oil, take this easy-peasy dish up a notch. The crunch of the snow peas and the green peppers truly make this recipe delectable. And that sauce. Oh, the sauce. The sauce is a mix of hoisin and chili basil sauce and is finger-licking good! For added color or taste, add some red, orange or yellow diced peppers or some sliced mushrooms. Any way you like it, Bangin Beef Stir Fry will take your beloved stir fry from your favorite restaurant and truly make it accessible from your own kitchen any time you want it.
- 1 lb Top Sirloin Sliced
- 1 Tbsp Sesame Oil
- 1 Tbsp Fresh Ginger Peeled and Minced
- 1 Cup Snow Peas
- 1 Cup Onions Chopped
- 1 Cup Peppers Chopped
- 1 bunch Green onions Chopped
- 1/2 Cup Cilantro Chopped
- 5 Tbsp Hoisin Sauce
- 2 Tbsp Chili Basil Sauce
- Salt and Pepper To Taste
Sprinkle sirloin with salt and pepper (to season).
Heat oil in a large non-stick pan over medium heat. Add ginger and stir for 2-3 minutes.
Add the meat to the pan. Cook until the meat is browned, but still pink on the inside (approx 2 minutes).
Add the onions, snow peas and peppers. Add 1/2 the green onions and 1/2 the cilantro. Cook for a few minutes or until the onions are translucent.
Add the hoisin sauce and the chili sauce. Sauté for a few minutes.
Transfer to a bowl, sprinkle with the remaining green onions and cilantro. Serve over white, brown or cauliflower rice. Also can be served with lo mein noodles or even vegetable noodles.
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